Food Security
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Ten years after Cyclone Aila hit Bay of Bengal, farmers in Sunderbans are still feeling the pain
Sahana Ghosh
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Eco India, Episode 22: How do you ensure the food on your plate is grown using sustainable methods?
Scroll Staff
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First ever global ‘planetary health diet’ forgets the world’s poor
Paula Dominguez-Salas, The Conversation Silvia Alonso Alvarez, The Conversation Isabelle Baltenweck, The Conversation Lora Iannotti, The Conversation
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What India could learn from Ethiopia about food security
Ivica Petrikova, The Conversation
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World hunger has risen for three straight years – and climate change is a key reason
Jessica Eise, The Conversation Kenneth Foster, The Conversation
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In Delhi, cancellation of 2.5 lakh ration cards sparks tussle between AAP government, bureaucracy
Vijayta Lalwani
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As maize-eating fall armyworm moth reaches India, officials rush to contain damage
M. Sreelata
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Climate change is making rice less nutritious, putting millions of the world’s poor at risk
Kristie Ebi, The Conversation
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Making a meal out of it: Brexit may change cost and composition of the typical English breakfast
Hana Trollman, The Conversation
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Why organic farming could take a leaf out of Rachel Carson’s philosophy of restrained chemical use
Robert Paarlberg, The Conversation
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Ozone is posing a challenge to food security – especially in India and China
Sofie Mortensen, The Conversation
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A seed library is preserving and promoting rare Assam rice varieties – one grain at a time
Sahana Ghosh
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‘It’s our god, our mother’: For Odisha’s tribes, preserving forests is key to a sustainable future
Basudev Mahapatra
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India and US blame each other after WTO conference ends without progress on food security concern
Scroll Staff
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Aadhaar disruption: In Jharkhand’s poorest regions, hundreds of people are being denied foodgrain
Anumeha Yadav
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Worse than Iraq, Bangladesh and even North Korea – these charts show how hunger haunts India
Shoaib Daniyal
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Worse than Iraq, Bangladesh and even North Korea – these charts show how hunger haunts India
Shoaib Daniyal
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Maharashtra puts on hold its controversial plan to supply malnourished kids with therapeutic foods
Aarefa Johari
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A tiny portion of the world’s oceans could meet the rising global demand for seafood
Halley Froehlich, The Conversation Rebecca Gentry, The Conversation
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Indira canteens are strikingly similar to Amma canteens, but will they work equally well?
Vinita Govindarajan